[Shichiken Kaikoma Junmai Daiginjo]

Highly fragrant, light and smooth Junmai Daiginjo

A fruity aroma reminiscent of pears and melons.
By polishing Yumesansui, a rice suitable for sake brewing, to 37 % and further bringing out the power of the koji, the resulting product has a smoother texture and a refreshing taste that goes down the throat.

Please chill and enjoy in a wine glass.

・Award history
2020 _ IWC SAKE Category Junmai Daiginjo Category Gold Prize
2019 _ IWC SAKE Division Junmai Daiginjo Division Silver Prize
2018 _ IWC SAKE Category Junmai Daiginjo Category Bronze Prize

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yumesansui
Rice polishing ratio: 37 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )