[SHICHISUI FOUR SEASONS AUTUMN]

Autumnal and Food-Friendly

An elegant, clean citrus aroma.
Upon tasting, the distinct umami and moderate acidity gently envelop the palate.

It is a mellow yet well-balanced flavor that pairs perfectly with autumn cuisine.

About Toraya Honten
Established in 1788. The foundation of our flavor profiles lies in maximizing the unique characteristics of the sake rice, expressing a balance between the resulting rice umami and the acidity that provides drinkability, tailored to each product. We continue to brew sake that makes both brewers and drinkers' hearts pound, with diverse brewing methods that evolve every year.

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Kitashizuku
Rice polishing ratio: 60%
Sake Meter Value: -7.0
Acidity: 2.0
Yeast used: Undisclosed
Alcohol content: 16%
Storage: Cool, dark place
Producer: Toraya Honten (Tochigi Prefecture)