[Tanigawadake Junmai Ginjo Spring Sake]

Tanigawadake Seasonal Series "Spring"

You can really feel the fullness of the rice, and the aroma of muscat and melon with a fresh sweetness.

It has a clean, refreshing taste with a gentle, fresh sweetness reminiscent of muscat and melon.

You can also enjoy the flavor, sweetness, and fullness of the rice that gradually increases over time and at different temperatures after opening.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku, general rice Polishing ratio: 60%
Sake meter value: ±0
Acidity: 1.5
Yeast used: Gunma G2
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Nagai Shuzo (Gunma Prefecture)