Tanigawadake Junmai Ginjo Spring Sake 720ml/1800ml
More from 永井酒造(群馬県)
[Tanikawadake Junmai Ginjo Spring Sake]
Takeshun Tanigawa series "Spring"
You can feel the firmness of the rice, and feel the fresh sweetness with the aroma of muscat and melon.
It has a refreshing taste and a refreshing impression with a gentle fresh sweetness with aromas like muscat and melon.
You can also enjoy the flavor, sweetness, and swelling of the rice that gradually increases over time after opening and at different temperatures.
◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku, general rice polishing ratio: 60%
Sake level: ±0
Acidity: 1.5
Yeast used: Gunma G2
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Nagai Sake Brewery (Gunma Prefecture)