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ワインづくり研究所 甲州1 2022の裏ラベル

Winemaking Laboratory Koshu 1 2022 300ml

ワインづくり研究所(山梨県) 白ワイン辛口
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[Winemaking Research Institute Koshu 1 2022]

A crisp, dry Koshu characterized by floral aromas

Free-run juice from Koshu grapes was fermented after débourbage using AWRI Rosa yeast, which produces rose-like aromas.

In addition to citrus fruits such as lemon and kabosu, characteristic of the Koshu variety, it features floral aromas reminiscent of honeysuckle and a hint of rose.
On the palate, fresh acidity leads to a light finish.

◆Specs
Category: White wine / Dry
Grape variety: Koshu
Size: 300ml
Producer: Winemaking Research Institute
Region: Manriki, Yamanashi City, Yamanashi Prefecture
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