[Wakakoma Omachi 70 Unfiltered Sake]

Yukihiro Kashiwase, the 6th generation owner of Wakakoma Sake Brewery, a small brewery founded in the first year of Manen, brews with his unique sensibility.

It's a sake that can be lukewarm!
Aroma of ripe fruit with a sense of maturity.
The mouthfeel is gentle, and you can feel the umami and richness of rice with a custard feel.
It is thick yet contains complex nuances, and Kashiwase Toji expressed it like this in Omachi.

・About Wakakoma Sake Brewery Founded in 1860.
Yukihiro Kashiwase, the 6th generation, returned to the brewery after training at the famous Yucho Sake Brewery in Kaze no Mori, Nara Prefecture, and launched the Wakakoma brand.
The main focus is unfiltered, unpolished whiskey, and we are particular about low-polished whiskey.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Rice polishing ratio: 70%
Yeast used: T-ND
Alcohol content: 16.5 degrees Storage method: Cool and dark place
Manufacturer: Wakakoma Sake Brewery (Tochigi Prefecture)