【Satsuma Kokubu Genshu】

This limited-edition sake is released only once a year!

This is a rare imo shochu, produced in very small quantities, made from the genshu (undiluted sake) of the regular brand from the same brewery, "Satsuma Kokubu", aged for over 2 years.

It is a luxurious genshu with a mellow, smooth, and sweet umami taste, characteristic of aged sake.

◆Spec
Category: Imo Shochu
Ingredients: Sweet potato (Satsuma Masari), rice koji
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 37%
Producer: Kokubu Shuzo (Kagoshima Prefecture)