[Yamato cherry blossoms]

Completely handmade! Small-batch production of sweet potato shochu

This is a carefully crafted potato shochu hand-brewed by the young master brewer, Wakamatsu Tetsukan.
It is produced in small batches in wooden boxes called "muro-fuda," and both the first and second brewing stages are carefully made using the traditional hand-made method known as "earthenware jar brewing."

It has a mild taste and a fragrant flavor that you will never tire of.
This is a standard "sweet potato flavored shochu."

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Yamatozakura Sake Brewery ( Kagoshima Prefecture )