[Winemaking Research Institute Muscat Bailey A 2022]

Japan Wine Competition 2024, Bronze Award in the Domestically Improved Variety Red Wine Category

Made with Muscat Bailey A from Yamanashi Prefecture in 2022.
Aged for 12 months in new French and American oak barrels before blending.

The aroma of raspberries that is characteristic of Bailey A is combined with the flavors of vanilla and caramel from the barrels, creating a rich and well-balanced taste.

Enjoy it with teriyaki, kebabs, sweet and sour meatballs, etc.

◆Specifications Category: Red wine/Medium Grape variety: Muscat Bailey A
Size: 750ml
Manufacturer: Winemaking Research Institute Production area: Manriki, Yamanashi City, Yamanashi Prefecture