[Sora Naru Holon Spin-off Honey Drop Potato Fukumurasaki Preparation]

A spin-off of Yachiyoden Sake Brewery's popular moon series

We are particular about growing all the new and rare Fukumurasaki varieties in-house.
Yachiyoden Sake Brewery's unique technology is used to saccharify and ripen the precious purple sweet potatoes for more than a month to molasses maturation (starch saccharification by the potato's own enzymes).
It is brewed after making sweet purple sweet potato.

Grape, honey-like, bitter impression.
The polyphenols derived from purple sweet potato pigment and the sweetness obtained by molassesing the sweet potato coexist beautifully.

Recommended with hot water or on the rocks.

Click here for the simultaneous release Iro Nararu Monolith Silk Sweet Honey Drop Potato Preparation

Spec Category: Potato Shochu Ingredients: Sweet Potato (Fukumurasaki), Rice Koji Koji: White Koji Distillation: Normal Pressure Distillation Alcohol Content: 25% Producer: Yachiyoden Sake Brewery (Kagoshima Prefecture)