[Mitsuo Yamakawa 2023 Spring]

"Yamagata Masamune", "Tatenogawa", "Toko", and "Hayao Otokoyama" are collaboration products of Yamagata Prefecture! !

"Yamakawa Mitsuo" was born by combining four volunteer breweries in Yamagata Prefecture, Yamagata Masamune's "mountain", Tatenogawa's "river", Toko's "light", and Uyo Otokoyama's "man".

Mitsuo's theme for this term is collaboration with fermented foods.
Mitsuo, who recently gained weight, started researching healthy cooking on his own.
The first step is to try pairing with dishes using yogurt.

Enjoy the refreshing acidity of white koji!

~ Official ~
Mr. Mitsuo, who recently gained weight, awakened to his health.
I was also researching a healthy way to eat sake, and it seems that a simple and delicious recipe using fermented foods has been completed.
This time's sake is brewed using white koji, which is perfect for such an ate, and has a rich citric acid taste.
The recipe is now available on SNS!

Spec Category: Sake Ingredients: Rice (domestic), rice koji (domestic rice)
Rice polishing ratio: 60%
Alcohol content: 15% Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)