[Shichiken Silk Taste Junmai Daiginjo]

Daiginjo for the dining table that complements dishes

This Junmai Daiginjo sake goes well with meals due to its soft texture and elegant elegance.
Made with Yumesansui, a rice suitable for sake brewing.
Yumesansui is a hybrid of the famous Yamada Nishiki, and is characterized by its soft flavor and ability to bring out the umami of the rice.

The fruity aroma unique to daiginjo is slightly restrained so that it can be enjoyed in everyday situations, and it is finished with a refreshing and refreshing taste that is less flashy.

Awards
・2020 IWC SAKE Category Junmai Daiginjo Category Winner
Kura Master Junmai Daiginjo Sake Category Platinum Award
・2019 _ IWC SAKE Category Junmai Daiginjo Gold Award
・2018 _ IWC SAKE Category Junmai Daiginjo Bronze Award
SAKE COMPETITION Junmai Daiginjo Category Silver Award
・2017 _ IWC SAKE Division Junmai Daiginjo Division Silver Prize
SAKE COMPETITION Junmai Daiginjo category

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yumesansui
Rice polishing ratio: 47 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )