[16th Generation Kurouemon Kimoto Junmai Kinmon Nishiki Nama Genshu]

Sweetness and sourness overlap, delicious!

A sweet and sour scent reminiscent of bananas and mangoes.
The balance of sweetness and sourness is excellent, and you can feel the complex and rich flavor.
It also has a fresh freshness that is typical of unprocessed sake.

It is a sweet and sour juicy finish that makes use of the acid derived from kimoto.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kinmon Nishiki Rice polishing ratio: 60%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)