[Ganki Origarami Autumn Aged Junmai Ginjo Unfiltered Raw Unpasteurized Sake]

Fresh and intense taste

The mash is pressed in the spring, and the Arabashiri sake is bottled before the lees are removed and aged at ice temperature for about six months.

The sediment dissolves into the sake, and by maturing it at freezing temperatures, you can enjoy a mellow mouthfeel and rich flavor while maintaining its freshness.
It has a sharp aftertaste and is a sake that, like Ganki, can be enjoyed with a meal.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Saito no Shizuku Rice polishing ratio: 50%
Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Yaoshin Shuzo (Yamaguchi Prefecture)