【Akarui Noson】

Sweet potato shochu brewed in traditional ceramic pots, with a mellow aroma and rich flavor.

This shochu is brewed in traditional ceramic pots and blends genshu (undiluted shochu) made with both black and white koji to achieve a rich flavor and crisp finish.
It has a subtle sweetness from the sweet potato and a soft, easy-to-drink texture.
It's a somewhat dry, traditional-style shochu that pairs well with meals and you won't tire of drinking.

・From the back label
Our treasure is the precious Japanese ceramic pots we've been using since our founding in Meiji 44 (1911).
There are 54 of them on our premises, but since they are all handmade by artisans, no two are alike in color, shape, or size.
We use these valuable pots to make our shochu.

◆Specs
Category: Imo Shochu (Sweet Potato Shochu)
Ingredients: Sweet potato (Kogane Sengan from Kagoshima Prefecture), rice koji (domestic rice)
Koji: Blend of black koji and white koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Kirishimacho Distillery (Kagoshima Prefecture)