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Refreshing sweet potato shochu brewed with special white koji

Eiji Sagara, the ninth-generation owner, requested Kawachi Shoten, a long-established koji seed maker, to create a new flavorful and refreshing sweet potato shochu for many years.
A special white koji has been developed.

This potato shochu is brewed using such a special new koji.
You can feel the richness and umami in the gentle sweet potato scent and soft taste, and you can enjoy the refreshing aftertaste.

It's a slightly unusual name, but it's named after the Kyogen play "Akutaro".
A kyogen play in which a drunkard and violent ``Akutaro'' changes his mind due to various events.
This shochu also has a rough flavor when it is freshly made, but it turns into a rich flavor over time due to new koji and careful production.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice malt
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sagara Sake Brewery ( Kagoshima Prefecture )