[Alga Alcazar 20 19 ]

Premium red wine that explores the potential of terroir

In order to fully bring out the individuality of the grapes, the wine is brewed with natural yeast using the hole punch press method without slow-stemming, and then aged in oak barrels for 12 months.
The blackberry-like fruit aroma is mixed with the vanilla-like aroma from the barrel, giving it a rich fruit flavor and mild tannins.
A high-quality red wine with a soft and sophisticated taste.

◆Specs
Category: red wine / medium
Varieties used: Muscat Bailey A
Size: 750ml
Manufacturer: Katsunuma Jozo
Production area: Katsunuma, Koshu City, Yamanashi Prefecture