Amami Mugen

Rare for a brown sugar shochu, aged in earthenware pots for over 5 years

We carefully age high-quality genshu (undiluted sake) in earthenware pots for over 5 years, crafted using 100% locally sourced Amami brown sugar.

The rich aroma and body, concentrated with the natural umami of brown sugar, along with a refreshing aftertaste, will soothe your soul.
First, enjoy the aroma and body neat, then try it with hot water or cold water as you prefer.

◆Specifications
Category: Brown Sugar Shochu
Ingredients: Brown sugar (manufactured in Amami Oshima), rice koji (Thai-grown rice)
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol Content: 30 degrees
Producer: Amami Oshima Shuzo (Kagoshima Prefecture)