Amami Mugen 1800ml
Aged in a pot for over 5 years , which is rare for brown sugar shochu
Made with 100 % local Amami brown sugar, the highest quality unblended whiskey is carefully aged for over 5 years.
The rich aroma and richness of the condensed natural flavor of brown sugar, and the refreshing throat will soothe your soul.
First of all, please enjoy the flavor straight and enjoy it with hot water or water as you like.
Category: Brown sugar shochu
Ingredients: brown sugar ( produced in Amami Oshima ) , rice koji ( rice produced in Thailand )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 30 degrees
Manufacturer: Amami Oshima Sake Brewery ( Kagoshima Prefecture )