Nagakumo Ichibanbashi 720ml/1800ml
[Nagaun Ichibanbashi]
A gem filled with the charm of brown sugar
Nagaun Ichibanbashi is brewed with brown sugar that has been melted slowly over a long period of time so that the aroma is not lost, and the flavor of brown sugar is trapped in the shochu as much as possible.
The regular product Amami Nagaun is also a fragrant brown sugar shochu, but Ichibanbashi has a rich aroma reminiscent of brown sugar and black honey.
A rich and mellow mouthfeel, a strong yet gentle taste and richness, and a gorgeous and pleasant finish.
It is a gem filled with the charm of brown sugar.
Spec Category: Brown sugar shochu Ingredients: Brown sugar (manufactured in Japan), rice koji (Thai rice)
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 30% Producer: Yamada Sake Brewery (Kagoshima Prefecture)