[Totsuru Pure Rice Sake SpringSun ]

It's like a spring breeze

It has a fruity scent like lychee, a fresh and refreshing acidity, and a refreshing aftertaste.

The " Shunyo " we use is low in water-soluble and easy-to-digest proteins that can be digested by koji and yeast. It is said

The label is an abstract painting drawn by Mr. Haruki Kitajima, a painter who has a connection with Taku, in the image of Haruyo.

・About Shunyo
Shunyo is called (low protein rice/low glutelin rice) and has the same total protein content and other ingredients as general rice, but contains easily digestible protein (glutelin) that is easily absorbed by the body. It is characterized by its low content of indigestible protein (prolamin), which is difficult to absorb in the body.
It was named "Shunyo" with the wish of a healthy and bright spring.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Shunyo Rice polishing ratio: 65%
Japanese sake degree: -5
Acidity: 1.9
Yeast used: F401 (Saga yeast)
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Totsuru Sake Brewery (Saga Prefecture)