[Beautiful Junmai Ginjo CEL-24 ]

Beautiful sweetness and refreshing crispness

A gorgeous ginjo aroma reminiscent of apples and lychees.
When you put it in your mouth, it has a beautiful sweetness and sourness, and a slight bitterness, like a fine white wine.

The finish is sweet, but the overall balance is good and the aftertaste is refreshing.
It's perfect for drinking with meals, and goes well with Japanese and Western foods with a wide range of flavors, such as fried mentaiko roe and grilled chicken breast with shiso cheese.

Please chill it thoroughly and enjoy it in a wine glass.

・Award history
2022 IWC SAKE Category Junmai Ginjo category GOLD award
2021 IWC SAKE Division Junmai Ginjo category GOLD award

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gin no Yume
Rice polishing ratio: 55 %
Japanese sake degree: -5
Acidity: 1.5
Yeast used: Kochi prefecture yeast (CEL-24)
Alcohol content: 14 degrees
Storage method: cool and dark place
Manufacturer: Hamakawa Shoten ( Kochi Prefecture )