[Fujisai]

It doesn't have to be to everyone's taste; I want connoisseurs to try it.

"Funisai" means "ugly man" in the Kagoshima dialect.
But it doesn't just mean that, it also means, ``Although he doesn't look good, he has a sincere heart and is admired by everyone.''

It has a faint aroma of fermented grains, and when you put it in your mouth, you can feel the spicy flavor of roasted black sesame and black pepper.
As the name Funisai suggests, it is an old-fashioned taste that brings out the rich flavor of potato shochu without any frills.

Try pairing it not only with sweet and spicy-flavored dishes, but also with nuts and chocolate.

◆Specs
Category: Potato shochu
Ingredients: Sweet potato ( Kogane Sengan from Kagoshima Prefecture ) , rice malt ( Thai rice )
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Sata Souji Shoten ( Kagoshima Prefecture )