[Choyo Fuku Musume Active Summer Junmai Ginjo Directly Drawn Raw Sake]

Brewed in a small warehouse of about 300 koku per year
A perfect book for the season!

No. 9 yeast reminiscent of apples and white grapes with a gentle yet strong scent.
The gas feeling and delicate acidity derived from direct drawing produce the freshness of the moment you put it in your mouth.
When you put it in your mouth, an elegant taste like apple syrup spreads, and although it has a dry and sharp impression, you don't feel much alcohol.

The hard-to-remember name Choyofuku Musume and the image of an honest and serious sake brewery owner are expressed in an illustration of an active, liquor-loving daughter, with the hope that young people will also enjoy drinking. doing!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake degree: +6
Acidity: 1.6
Yeast used: Yamaguchi 9H, Association No. 9 Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Iwasaki Sake Brewery (Yamaguchi Prefecture)