[Glory Fuji Senryu freshly squeezed pure rice ginjo unfiltered raw sake]

A nectar-like sacred sake dedicated to the haze-eating immortal dragon

A vivid ginjo aroma reminiscent of fresh bananas, and when you put it in your mouth, you can feel the carbon dioxide unique to new sake.
The fresh, juicy taste and sweetness are combined with the Miyamanishiki-like acidity to tighten the whole, creating a very well-balanced finish.
Enjoy it with cold sake to match the taste of winter.

・About Fuji Shuzo Established in 1778 (Yasuei 7). This is Eikoh Fuji, a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with Kiyomasa Kato, a warlord of the Sengoku period.
We are working on almost four seasons brewing, and we deliver a variety of "unfiltered unfiltered unprocessed sake" that sticks to sake rice, yeast, etc.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 60%
Japanese sake degree: -3.0
Acidity: 1.7
Yeast used: Yamagata yeast Alcohol content: 17.0 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)