[Chateau Sakaori Estate Chardonnay 2018]

Barrel aged white wine made from 100% high quality Yamanashi Prefecture Chardonnay.

Chateau Sakaori's flagship SE series uses grapes from its own fields adjacent to the winery grounds and from contracted farmers.
High-quality Chardonnay harvested with high sugar content is aged in barrels for 12 months.
This is a rich and dry type that harmonizes the rich fruit of Chardonnay with the flavor of the barrel. .

Drinking temperature: 10-12℃
Compatibility with food: Dishes using chicken such as tempura and mizutaki

◆Specification Category: White wine/dry Variety used: 100% Chardonnay from Yamanashi Prefecture
Size: 750ml
Manufacturer: Chateau Sakaori Production area: Kofu City, Yamanashi Prefecture

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