[Furusawa]

The highest grade barley shochu from Furusawa Jozo that continues to preserve the tradition of handmade craftsmanship.

Aged for 2 years in a jar, it has a unique deep flavor that rolls on the tongue.
It is characterized by the scent of barley and the smoothness of drinking.

・About Furusawa Brewery
Founded in 1892 . _ _ _
Miyagi Prefecture's only brewing storehouse made of earthenware and a koji lid is used in the koji room.
The earthen storehouse acts as a heat insulator, keeping the temperature inside the storehouse constant by shielding it from the hot sun, and has various positive effects such as the fermentation of moromi and the aging of distilled shochu.

◆Spec
Category: barley shochu
Ingredients: Wheat ( Australia ) , wheat malt
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Furusawa Brewery ( Miyazaki Prefecture )