[Fudo White Koji & Apple Origarami Junmai Nama Genshu]

A refreshing, sweet and sour drink perfect enjoyed in a wine glass.

Instead of the yellow koji normally used in sake brewing, white koji is used for the brewing process, and the yeast used is Association No. 77, an apple acid yeast.
This pure rice sake combines the refreshing citric acid from the white koji with the sweet and sour flavor of apple acid from the yeast.

A refreshing aroma and just the right amount of sweetness from Association No. 77 yeast.
The citric acid from the white koji gives it a crisp taste.

Please enjoy it in a wine glass.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Miyamanishiki rice from Akita Prefecture and other domestically produced rice. Rice polishing ratio: 70%.
Sake meter value: -2.0
Acidity: 5.1
Yeast used: Association No. 77 Alcohol content: 14.9% Storage method: Refrigerate Manufacturer: Nabeten (Chiba Prefecture)