[Fujiclair Kyohto Muscat Bailey A 2023]

Red wine made with no added sugar, no added acid, and wild yeast

Made with Muscat Bailey A grapes grown in the Kyohto region on the northeast side of the Kofu Basin.
After the maceration fermentation, malolactic fermentation takes place in small barrels, and slow aging increases the wine's softness.

It features a harmonious flavor, with a Beaujolais-like fruitiness and the inherent juiciness of the grapes.

The Fujiclair series is a wine series that utilizes the blessings of the magnificent Mt. Fuji and the rich terroir of Yamanashi.
By maximizing the characteristics of the grapes and adding depth and flavor, we aim to create wines that pair well with Japanese cuisine.

Wild yeast fermentation, no added sugar, no added acid, unfiltered, unheated bottling

◆Specs
Category: Red wine / Medium-bodied
Grape variety: Muscat Bailey A
Size: 750ml
Producer: Fujiclair Winery
Region: Katsunuma, Koshu City, Yamanashi Prefecture