[Fuji Taikan Yamada Nishiki Junmai Sake, First Press, Dry Unpasteurized]

Bottled only for pre-orders! Morishima Shuzo's first release, freshly squeezed

It has a ginjo aroma from No. 9 yeast that is reminiscent of freshly pressed new sake, and a dry finish with a sake meter value of +7, making it a good match for meals among pure rice sakes.

It has a smooth mouthfeel and a fresh, refreshing aroma reminiscent of Muscat.
You can enjoy the pleasant, soft flavor that is unique to Yamadanishiki rice.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 65%
Sake level: Around +7 Acid level: 1.7
Yeast used: Association No. 901 Alcohol content: 15% (unpasteurized)
Storage method: Refrigeration recommended Manufacturer: Morishima Shuzo (Ibaraki Prefecture)