【Hamachidori no Uta (Song of the Plover)】

Gentle aroma and a soft, mellow finish

Using 100% Okinawan brown sugar, this shochu undergoes atmospheric distillation, blending two types of genshu (undiluted sake) and aged for over two years.

It boasts a mild brown sugar aroma, with a subtle grain scent beneath.
The balance of sweetness and spiciness is excellent, resulting in a soft and mellow finish on the palate.

Enjoy it on the rocks or with water, or bring out its roundness by serving it with hot water.

◆Specs
Category: Brown Sugar Shochu
Ingredients: Brown sugar (produced in Amami Oshima), rice koji (Thai rice)
Koji: White koji
Distillation: Atmospheric distillation
Alcohol content: 30%
Producer: Amami Oshima Shuzo (Kagoshima Prefecture)