Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]

南陽醸造(埼玉県) SKU:
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]
Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]

Hanabi Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake 1800ml [Cool delivery required]

南陽醸造(埼玉県) SKU:
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[Hanayo Yoku Junmai Daiginjo Yamada Nishiki 40 Unfiltered Raw Sake]

The highest peak of the popular brand "Hanayoyoku"!

A luxurious gem of 40% polished rice made with Yamada Nishiki.
Once you drink it, you will never forget it. Please enjoy the unique flavor of Kayoyoku, reminiscent of tropical fruits.

* Due to the small amount of stock, please limit one per person.
Please be assured that this product will be a fixed price.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 40%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Nanyo Brewery (Saitama Prefecture)

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