[Marunishi, Sleepyhead, Lotus Frog Tar]

A specially made sweet potato shochu that aims to be the best in roasted sweet potato shochu.

The theme in making this Sleepy Lotus Frog Tarta was to express the flavor of the burnt skin of a roasted sweet potato.

The amount of water drawn for the mash is much less than usual to produce a viscous mash, and the distillation is carried out while adding burnt material, resulting in a fragrant shochu with a burnt taste.
The distillation process takes a very long time, so it is difficult to produce large quantities.

You can still enjoy the taste of roasted sweet potato even when it's chilled, but if you want to fully enjoy the burnt taste of roasted sweet potato, we recommend mixing it with hot water.
Mixing it with soy milk adds a milky flavor that's delicious!

◆Specifications Category: Potato shochu Ingredients: Sweet potato (Beni Satsuma, Beni Haruka), Awamori Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Marunishi Shuzo (Kagoshima Prefecture)