[Kusaka Musou Junmai 60 Origarami raw]

High-level new sake brewed by a talented brewer

A gorgeous, refreshing aroma reminiscent of apple spreads out, and a silky texture.
You can feel the concentrated, rounded flavor and richness of the rice at the same time.
The aftertaste with just the right amount of astringency makes everyday meals even more enjoyable.

This sake, which bears the name of the maker Kusaka Muso, has the meaning of being so superior that there is nothing on par with it anywhere else in the world.
In order to produce sake that lives up to its name, we are constantly growing, learning from tradition and incorporating new techniques.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Saganohana Rice polishing ratio: 60%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)