[Hyakujuro Sou Ran Junmai Daiginjo Filtered Hi-ire Genshu]

A dry Junmai Daiginjo that cuts through summer thirst.

The dignified aroma of M310 yeast combined with a vibrant umami.
Its wave-like minerality and sharp crispness coolly refresh your flushed body and mind.

This Junmai Daiginjo can be enjoyed with meals, not only with Japanese cuisine but also with fried dishes such as tempura.

◆Specifications
Category: Sake (Junmai Daiginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Aichi-no-Kaori
Rice polishing ratio: 50%
Sake Meter Value: +5.3
Acidity: 1.3
Yeast: M310
Alcohol content: 15%
Storage: Refrigeration required
Producer: Hayashi Honten (Gifu Prefecture)