[Chateau Sakaori Muscat Berry A Barrel Aged i-vines vineyard]

Berry A barrel aging made by i-vines

A higher-grade series that uses grapes grown in a specific field and expresses a fruity flavor that maximizes the characteristics of each variety .
This wine is barrel-aged using Bailey A produced by the cultivation team led by Hitoshi Ikegawa.

The scent of rich red fruits such as cherries and strawberries, and the scent of a gentle barrel.
Light and mellow mouthfeel, moderate acidity and moderate tannins.
It is a pleasant one with a long aftertaste.

・ Excerpt from Chateau Sakaori Winery official website
Chateau Sakaori Winery is a winery that was opened in May 1991 by the Kinoshita Group, which sells imported Western liquors, in Sakaori where you can overlook Kofu City. Based on the group's motto of "selecting the world's best sake", we exchange information on the latest winemaking technology using equipment introduced from various countries and a network of 29 manufacturers in 11 countries around the world. Sakaori Winery exists as a base for producing "world-class Japanese wine" and disseminating it overseas.

◆ Specs Category: Red wine / medium body Varieties used: Muscat Bailey A from Yamanashi Prefecture
Size: 750ml
Producer: Chateau Sakaori Winery Produced in: Sakaori, Kofu City, Yamanashi Prefecture