[Sawaya Matsumoto Shuhari Omachi]

The delicious flavor and freshness typical of Omachi rice

All rice used is Omachi rice from Okayama Prefecture.
While you can taste the umami flavor of the rice, you can also feel the natural fresh gassiness and pleasant acidity that comes from the slight fermentation.

It has the rich rice flavor and subtle sweetness typical of Omachi rice, and the freshness and crisp acidity typical of the Sawaya Matsumoto Shuhari series, leaving a clean aftertaste.
It's a very well-balanced book.

The "Shuhari" series is a brand that aims to continue taking on new challenges while preserving tradition, and the origin of this series is "Sawaya Matsumoto Shuhari Junmai Gohyakumangoku."
Shuhari is a word that expresses the spirit of adhering to tradition while striving for new heights, and this word forms the concept of our sake brewing.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Alcohol content: 15% Manufacturer: Matsumoto Sake Brewery (Kyoto Prefecture)