[Ikegame Dry Junmai Unfiltered Raw Sake]

Fresh and delicious just for now

Freshly pressed Junmaishu is bottled immediately without filtering.
It has a fresh, lively flavor from freshly pressed brewing, and a fruity, refreshing, and clear taste from a dry pure rice sake.

Enjoy it with seasonal ingredients such as fried oysters, cod milt, and winter yellowtail sashimi.

○ Excerpt from Ikegame Sake Brewery's official website
- Commitment to water: The water used to brew our designated sake (ginjo, junmai, and honjozo) is selected from the underground waters of the Chikugo River, and is the most suitable for sake brewing.

・Commitment to rice: The rice varieties used are Yamada Nishiki from Itoshima, Fukuoka, and Yume Ikken from Fukuoka Prefecture. By washing the rice with a large amount of water and completely washing away the bran, a clean, straightforward-tasting sake is produced. As the moisture content of the raw rice affects the quality of the sake, the moisture content of the raw rice is also properly managed. This creates good koji, resulting in high-quality sake.

・Commitment to yeast and koji In order to ferment with healthy yeast, we mainly use "self-cultured yeast" that we have grown in-house. There are very few companies in Japan that use black koji, which is used in shochu, for sake (Junmai Ginjo Kurokabuto).

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 75%
Sake Meter Value: +7
Acidity: 1.4
Alcohol content: 17.5% Storage method: Refrigerate Manufacturer: Ikegame Shuzo (Fukuoka Prefecture)