[Ikeda Winery Koshu B Blanc]

A very small amount of dry white wine bottled locally in a 1.8L bottle

Made with 100% Koshu rice from Yamanashi Prefecture.
It has a citrus aroma and fruity flavor, and is soft on the palate.
This is a dry white wine with a refreshing acidity and pleasant bitterness that you will never tire of drinking.

It goes well with Japanese cuisine and home cooking!
Chill it well and enjoy it casually for an evening drink or at a party.

・Excerpt from Ikeda Winery's official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda fell in love with wine at a young age and moved to Katsunuma where he worked as a brewer at a winery in the town.
In 1995 , he realized his long-held dream of becoming independent and established Ikeda Winery in Katsunuma .
For 15 years since its founding , the company has been producing wines with a focus on flavor.
"Through wine, the wine maker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications Category: White wine/dry Variety: Koshu Size: 1800ml
Producer: Ikeda Winery Production area: Katsunuma, Koshu City, Yamanashi Prefecture