【Amabuki I LOVE SUSHI Nama-zake Picchi Picchi】

An ultra-dry sake, the perfect supporting act for delicious food

Made with Saganohana rice polished to 60%, and using Ichigo yeast and Gekka Bijin yeast.
It has a gentle aroma and a smooth mouthfeel.
When you take a sip, you'll feel a subtle umami of rice, followed by a slightly bitter finish.

It pairs perfectly with seasonal seafood and sushi, as well as modern dishes with herbs and citrus!
This ultra-dry sake for the sea is brewed by Amabuki, who travels the five seas.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Saganohana
Rice polishing ratio: 60%
Sake Meter Value: +9
Acidity: 1.9
Yeast used: Gekka Bijin yeast, Ichigo yeast
Alcohol content: 15%
Storage: Refrigeration required
Manufacturer: Amabuki Shuzo (Saga Prefecture)