[Imo Kojiimo, stored for 3 years, 35 degrees ]

A 3- year storage limited version of the sweet potato shochu “ Imo Kojiimo ” produced by Yasuda Toji.

Since sweet potato shochu is not blended at all to ensure a uniform taste, it is a pure sweet potato shochu with the year of preparation listed on the label.
Furthermore, this limited edition has been stored for over 3 years without diluting water so that you can enjoy its original taste .

Kokubu Sake Brewery's potato koji is created using a unique method by Nobuhisa Yasuda, who directly adds seed koji to steamed round potatoes without undergoing any special processing such as drying or shredding the potatoes.
This unique method of making potato koji is also used for ``Yasuda'' and ``Flamingo Orange.''

Please enjoy this shochu made from 100 % sweet potatoes, which has the sharp taste typical of sweet potatoes and the roundness that comes from aging .

◆Specs
Category: potato shochu
Ingredients: sweet potato, potato koji
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 35 degrees
Manufacturer: Kokubun Sake Brewery ( Kagoshima Prefecture )