[Ippongi Limited Edition Dry and Refreshing Ginjo Pasteurized Once]

A dry sake with a refreshing fruity aroma and a crisp finish

This refreshing, dry Junmai Ginjo sake is pasteurized and bottled immediately after pressing, and kept at a -4°C refrigerator for ice temperature control.
It has an apple-like aroma and a sharp, crisp, firm taste.

The subtle sweetness felt on the tip of the tongue changes to a cool, hard, dry impression.
It has a moist and refreshing taste, followed by a refined and refreshing acidity that tightens the aftertaste.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koshinoshizuku Rice polishing ratio: 58%
Sake Meter Value: +9
Acidity: 1.5
Yeast used: In-house yeast Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Ippon Yoshikubo Honten (Fukui Prefecture)