[Kamikigen 4SEASONS Winter Junmai Ginjo Nama]

"Winter" - Seasonal flavors brought to you by Kamikimoto

A series filled with fun and deliciousness for each season: spring, summer, autumn and winter.
Like a raw sake, it has a fresh, pleasant gassiness that allows you to fully enjoy the refreshing aroma and sweetness of rice.

This is a limited edition sake that will add a fun touch to your winter dining table.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki, etc. Rice polishing ratio: 80%
Sake meter value: -1
Acidity: 1.5
Yeast used: In-house yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Sakata Shuzo (Yamagata Prefecture)