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More from 若鶴酒造(富山県)
[10th anniversary Noir]
Expanding the selection of unblended whiskeys and renewing the blends
By blending a wide variety of unblended whiskeys, the width of the taste is expanded and it is a blended whiskey with depth.
We are particular about blending, which is one of the most important processes in whiskey making, and have a smoky taste with peat that is reminiscent of the authentic Islay whiskey that is typical of Saburomaru Distillery.
◆ Spec Raw material name: malt, grain Alcohol content: 46 degrees Size: 700ml
Aging years:-
Manufacturer: Wakatsuru Sake Brewery Production area: Toyama Prefecture