[Kamishin Junmai Ginjo Nakadori Bottle-matured Unpasteurized Sake]

A beautifully aged, autumn-only sake with no unpleasant aftertaste.

The yeast-derived aroma is reminiscent of bananas and has a crisp aftertaste.
It has a transparent appearance, yet has a rich and creamy flavor.

They use Satoumi rice varieties Omachi and Akebono, which are grown using a method that involves spreading mineral-rich oyster shells in rice paddies to improve the soil and grow high-quality rice.
By using rice with a strong core, the quality of the sake does not deteriorate even during aging, and it is able to age smoothly.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Satoumi rice Omachi, Kake) Satoumi rice Akebono Polishing ratio: Koji) 50%, Kake) 58%
Sake meter value: -2
Acidity: 1.5
Yeast used: Association No. 901, Kanazawa yeast Alcohol content: 16.5% Storage method: Cool and dark place Manufacturer: Kimikokoro Sake Brewery (Okayama Prefecture)