[Shinshin Junmai Ginjo Chudori Bottle Enclosure Aged Unblended Sake]

Autumn-limited sake that is beautifully aged and does not make you feel any unpleasant taste

The aroma reminiscent of bananas derived from yeast and the sharpness of the aftertaste.
You can enjoy the mellow taste that is thick and rich while having a sense of transparency.

We use satoumi rice Omachi and Akebono, which is a method of growing high-quality rice by scattering mineral-rich oyster shells in the rice field and improving the soil.
By using strong rice with a solid core, the quality of the sake does not deteriorate even after aging, and it is matured well.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Satoumi rice Omachi, Kake) Satoumi rice Akebono Rice polishing ratio: Koji) 50%, Kake) 58%
Japanese sake degree: -2
Acidity: 1.5
Yeast used: Association No. 901, Kanazawa yeast Alcohol content: 16.5 degrees Storage method: Cool and dark place Manufacturer: Kimisho Shuzo (Okayama Prefecture)