[Kamo Kanehide Junmai Sake Gentle warm sake. ]

In search of a taste that will remain in your heart

It is Kamo Kanehide's recommended hot sake with a pleasant taste and no peculiarity.
By using Omachi rice for koji rice, the taste is combined with umami and sourness, and it will be close to the food and the drinker.

It is recommended for those who are new to warmed sake because it is a mild and easy to drink warmed sake .
We especially recommend lukewarm to hot sake, but please enjoy it in your favorite temperature range!

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Omachi, Kake) Brewing general rice Rice polishing ratio: 60%, 65%
Sake degree: +1
Acidity: 1.5
Yeast used: 601
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Konko Sake Brewery (Hiroshima Prefecture))