[Kan Frog Shimotsuki Ver. Yeast-free Yamada Nishiki Kimoto Junmai Ginjo Sake]

A soft and dry hot sake perfect for the slightly cooler season.

This season, instead of last year's Omachi, Yamada Nishiki has been refined to the Junmai Ginjo class, and is brewed slightly dry with a sake content of +5.5.
This Kimoto Junmai Ginjo has no added yeast and has an alcohol content of 17%.

This is the perfect way to enjoy "warm frog" in the season when you can still wear short sleeves during the day! This Junmai Ginjo was carefully selected.
It is a taste that can be enjoyed on a moderately cool night, using 4BY brewed Kimoto Junmai Ginjo sake.

Please enjoy our sake, which can be enjoyed from hot to extremely hot.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake level: +5.5
Acidity: 1.8
Yeast used: No yeast added Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Kitajima Sake Brewery (Shiga Prefecture)