[Koshi RAIMEI Pure Rice Ginjo Unpasteurized Sake]

A piece that symbolizes the current state of Koshi

The moment you put it in your mouth, you're hit with a thunderous impact, and a fresh, gorgeous aroma and body reminiscent of pineapple.
The tingly, crackling gas feeling is a perfect symbol of the current Koshi style.

By aging it in a refrigerator at -5°C until autumn, it has a fresh yet gentle flavor with no sharp edges.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki, Gohyakumangoku Rice polishing ratio: 58%
Sake meter value: -0.5
Acidity: 1.8
Yeast used: 1801+1001
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Iinuma Honke (Chiba Prefecture)