[Koshi spring sake fragrant]

A gorgeous fragrance that harks back to spring

A gorgeous scent like a spring breeze and a deep body.
A slightly foamy and fresh mouthfeel that brings them together lightly.

From the youthful taste immediately after opening the bottle, to the smooth taste with a strong body and sweetness, you can feel the passing of seasons and the passage of time, and the deepening of bonds with friends who drink sake. I should be able to.
Everyone understands the importance of encounters. It's a perfect drink for such a season.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Miyama Nishiki Rice polishing ratio: 50%
Japanese sake degree: -4.1
Acidity: 1.7
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Iinuma Honke (Chiba Prefecture)