[Akishika Junmai Ginjo Kuragakimura Hiyaroshi]

A harmonious balance of rich umami and Akishika's characteristic acidity

A harmonious balance of Yamadanishiki's rich umami and Akishika's characteristic acidity.
This Junmai Ginjo sake brings out the full flavor of the rice, resulting in a rich umami taste.

About Akishika Brewery
Akishika's distinctive feature is its dedication to the rice used as the raw material for their sake. For over 20 years, they have been making sake in a chateau-style, where all employees cultivate rice in the summer and brew sake in the winter.
Using the high-quality sake rice grown there, they brew only junmai sake, with differences in polishing ratio and storage period defining the variations among their products.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Yamadanishiki
Polishing ratio: 60%
Sake Meter Value (SMV): +8
Acidity: 1.9
Yeast: No. 901
Alcohol content: 16%
Storage: Cool, dark place
Producer: Akishika Brewery (Osaka Prefecture)