【Koshiichigo Junmai Ginjo R2☆D2】

Limited to 1,000 bottles!

A junmai ginjo sake with sediment, made with Gohyakumangoku rice cultivated by the Toji.

It features a fruity aroma reminiscent of mango and a pure, fresh acidity.
Upon tasting, a rich sweetness spreads, followed by a clear, pleasant finish characteristic of low-alcohol sake.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value (SMV): -5
Acidity: 2.2
Alcohol content: 13 degrees
Storage: Refrigeration required
Producer: Echigo Tsurukame (Niigata Prefecture)